Commitment to Quality
We are deeply committed to providing wholesome, nutritious, flavourful meals.
Food is an integral part of our lives. It is not just something that sustains us, it is something we identify with, we look forward to. It is central, not just to our daily routine but to every special occasion and festival.
We only use brands that have been specified by our client partners. We believe that you cannot go wrong if you use fresh, quality ingredients and are respectful to the cuisine you are serving.
“We understand that managing canteen operations for an organisation is a critical responsibility. We fulfil it with utmost integrity and sensitivity.”
Anahita Taunk
Founder & Director
Values
Integrity, Commitment, Customer Focus
We want employees to experience the same trust and comfort that they associate with a home -cooked meal.
Special care is taken for employees with dietary restrictions and special efforts are made to delight our client partners during festivals and celebrations.
WE CARE!
PLASTIC FREE
We are extremely conscious of using plastic free disposables
REDUCE WASTAGE
We monitor wastage on a shift to shift basis. Our vegetable wastage is supplied to the animal farming industry.
RECYCLE
Our plate wastage is converted to compost.